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Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives - - 2017 - EFSA Journal - Wiley Online Library
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![Applied Sciences | Free Full-Text | The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins Applied Sciences | Free Full-Text | The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins](https://www.mdpi.com/applsci/applsci-11-02983/article_deploy/html/images/applsci-11-02983-g001.png)
Applied Sciences | Free Full-Text | The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
![Sodium nitrate (technical sodium nitric acid) is a hygroscopic powdery compound of white, grayish or yellowish (technical brands) color with a sharply salty taste and odorless, containing 16% nitrogen in the nitrate Sodium nitrate (technical sodium nitric acid) is a hygroscopic powdery compound of white, grayish or yellowish (technical brands) color with a sharply salty taste and odorless, containing 16% nitrogen in the nitrate](https://uzkimyoimpeks.uz/uploads/publications/06c3e3ff0a710822081ede6918bc8beb.jpg)
Sodium nitrate (technical sodium nitric acid) is a hygroscopic powdery compound of white, grayish or yellowish (technical brands) color with a sharply salty taste and odorless, containing 16% nitrogen in the nitrate
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